Frequently Asked Questions

Frequently Asked Questions

  • Yes, please note BakeShell Cookies are made and baked in a home kitchen. Although extra precautious are taken to avoid cross contamination, cross contamination can always occur.

  • peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish

  • Cookies are Shipped using USPS services Monday-Friday. Cookies ordered on Friday will be shipped out on Monday/Tuesday.

    Gentle reminder, it takes approximately 1-5 days for cookies to arrive. (Please note, I do not control any USPS delays)

  • Cookies will last 2 Weeks after received when stored at dry/room temperature.

    Cookies can be stored in a freezer to last months.

  • Each Cookie weighs 36 grams.

  • Unfortunately, BakeShell is not providing customized Cookies at the moment.

    Please see our Party Event Packages if you wish to purchase a personalized cookie package.

  • Cookies are individually packaged and sealed and labeled.

  • Naturally the Cookies will be softer and chewy because they do not have gluten. If you would like harder cookies, popping them into the fridge for 30 minutes!

  • Every Sunday Cookie Flavors and Availability will be updated. Please Note, Not every single Cookie Flavor will be updated.

  • Oat Flour for the majority of the cookies and Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour for the Double Chocolate Chip Cookies.

    GF Oat Flour Ingredients

    Bob’s Red Mill GF 1-to-1 Baking Flour

  • michelle@bybakeshell.com

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